and strawberries. Fresh Piccallli (an English classic) was made after purchasing some local small cucumbers and was delighted to taste it on a piece of “knäckebröd” which is a Swedish flatbread. After making this easy addition to a sandwich or a curry dish, I questioned why it took so many years for me to make it. Its simple! Cucumber, onion, garlic, salt, mustard seeds, vinegar, and Manuka honey. Succulent gently placed strawberries, were bought at the same place and were served with balsamic vinegar and mint.